upcoming events
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Healthy Cooking Demonstration
Tuesday, September 23, 2008 - 6:00pm
Chef Christopher Tong of My Private Chef returns to Gilda’s Club to present a delicious menu calculated for healthy eating. Gilda’s Club is Chicago’s only free cancer support community. Tuesday, September 23 at 6pm. 537 N. Wells Street, Chicago. Free to anyone touched with cancer. Reservations: 312.464.9900 -
Cooking Demonstration at Bloomingdale’s Home & Furniture Store
Saturday, September 20, 2008 - 2:00pm
Chef Christopher Tong will present a sizzling South American-inspired menu perfect for entertaining. The cooking demonstration will take place on Saturday, September 20, 2008 from 2-4 pm, at Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. -
Experience a “Summer Mediterranean Dinner” at Sur La Table
Friday, August 29, 2008 - 6:30pm
This class offers hands-on experience with Chef Chris Tong. You will come away with valuable tips and some great Mediterranean recipes for a summer get-together. The Summer Mediterranean cooking class will take place on Friday, August 29, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
“Chicken Fabrication” cooking class at Sur La Table
Tuesday, August 26, 2008 - 6:30pm
The class offers hands-on experience with Chef Chris Tong as you learn how to fabricate (cut-up) a chicken, prepare boneless dishes and more. The cooking class will take place on Tuesday, August 26, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Experience the “Art of Grilling” at Sur La Table
Thursday, July 31, 2008 - 6:30pm
This class offers hands-on experience with Chef Chris Tong. You will come away with valuable grill tips and some great recipes. The "Art of Grilling" cooking class will take place on Thursday, July 31, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
“Entertaining under the Stars” cooking class at Sur La Table
Friday, July 25, 2008 - 6:30pm
The class offers hands-on experience with Chef Chris Tong as you learn how to prepare a delicious international small plates menu. The "Entertaining under the Stars" cooking class will take place on Friday, July 25, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Chicago Botanic Garden Chef Series
Saturday, July 19, 2008 - 1:30pm
Chef Tong will present a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series. The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables, fruits and herbs. The demonstration is scheduled for Saturday, July 19, at 1:30 and 2:30pm in the Regenstein Fruit & Vegetable Garden, 1000 Lake Cook Road, Glencoe, IL -
“Date Night in Sicily” cooking class at Sur La Table
Friday, June 27, 2008 - 6:30pm
A Sicilian meal designed to inspire romance. The class offers hands-on experience with Chef Chris Tong as you learn how to prepare delicious Italian fare from the beautiful island of Sicily. The “Date Night in Sicily” cooking class will take place on Friday, June 27, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Bloomingdale’s Home & Furniture Store
Saturday, June 7, 2008 - 2:00pm
Chef Christopher Tong from My Private Chef will present an exciting new Summer menu with tips on cooking and serving. The cooking demonstration will take place on Saturday, June 7, 2008 from 2-4 pm, at Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about My Private Chef, a private chef and gourmet dining service, contact Event Services at 773.981.8131 or visit our web site: www.myprivatechef.net -
Valley Lavosh Baking Company at National Restaurant Show in Chicago
Saturday, May 17, 2008 - 9:00am
Valley Lahvosh Baking Company, makers of award winning crackerbread and flatbread, has invited Chef Christopher Tong of the upscale Chicago-based My Private Chef to appear at the National Restaurant Association, Hotel Motel Show. As the industry's largest and most comprehensive event, the Show offers opportunities to explore the hottest trends. The Show will be held May 17-20 at McCormick Place in Chicago, IL. Chef Tong will present delicious samples of a variety of food items that can be created using crackerbread and flatbread. Stop by the Valley Lahvosh Baking Company booth #9676 at the Restaurant Show for delicious samples from My Private Chef.
