Executive Chef Christopher Tong of "My Private Chef", Chicago will be the first in a series of internationally renowned guest chefs presenting their culinary talents to guests at the Villa@Merida. Chef Christopher Tong has been creating continental and haute cuisine for more than 20 years in Florida, Beverly Hills and Chicago. His latest venture, My Private Chef, has received rave reviews in its first year. Now, he's taking his talent to this magnificent locale. Chef Tong will blend his European style with a Yucatan flavor to create a unique ensemble of tastes to the discerning palate. Set in this 105 year old colonial villa in the magnificent city of Merida, surrounded by Mayan antiquity, this will truly be a memorable experience. Information about Chef Chris Tong may be viewed at www.myprivatechef.net.