• Chase Ultimate Rewards Winter 2010
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    January 1, 2010 - 22:00
    World-Class Home Dining for Two. Make work wait one evening this winter. Take some time together with a romantic dinner for two in the comfort of your own home, courtesy of world-renown Chef Christopher Tong. Enjoy an evening of elegance and relaxation while a gourmet chef prepares a memorable three-course dinner in the comfort of your home! Chef Tong will come into your home, bring all ingredients and cookware, present the menu, and create and serve an incredible gourmet dinner. After the event, he cleans the kitchen, leaving you to enjoy the rest of your special evening.
  • Cloud 9 Living Experience Gift Blog
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    November 19, 2009 - 09:00
    Looking forward to the Thanksgiving holiday, Chef Christopher Tong has developed some delicious recipes that your family and guests will applaud. Whether you are a veteran at cooking the holiday dinner or this is the first time you are tackling a turkey, this appetizer and side dish will delight your guests. Pan-Seared Sea Scallops with Pumpkin Risotto Apple and Cranberry Sauce Please visit our experience gift partner, Cloud 9 Living’s Blog for Chef Tong’s recipes.
  • Food Industry News
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    September 27, 2009 - 20:00
    Food Industry News will be featuring our Executive Chef Chris Tong's profile in the November 2009 issue. This is well-deserved recognition of My Private Chef's growing popularity. Chef Tong is gaining a reputation for providing delicious gourmet fare, prepared to dazzle the eye and the appetite, and backed by flawless personal service.
  • Joan Today
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    August 3, 2009 - 05:00

    ...My good friend and client Chris Tong is a chef! A gourmet chef! A Julia Child! My Private Chef is his own very successful business serving haute cuisine. (I write his publicity material.) Whenever I entertain I call on Chris. And, I wouldn’t miss a dinner at his home.

    I bet Chris is going to see the movie next week too.
    See his beautiful site at www.myprivatechef.net

    To read the entire article, click here.

  • blog.funsherpa.com
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    June 29, 2009 - 08:00
    Sometimes the cure for hunger can be found in the comforts of your own home. Chef Chris Tong talks to us about his private chef service and some of his latest creations. If you are a food lover like us, then you will surely enjoy this feature…if nothing else, it will force you to make something good for dinner tonight. F: Can you describe Chicago cuisine? What are the major influences to the food we eat?
  • Sheridan Road Magazine
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    October 18, 2008 - 10:00
    From free trade coffee to locally grown produce, the North Shore offers diverse options for organic dining. My Private Chef Chef Christopher Tong offers North Shore residents the luxury of enjoying a gourmet meal while dining in your own home. My Private Chef's upscale private dinner service provides its clients with a customized dinner menu and authentic, themed dinners, prepared entirely in your kitchen, that capture the special flavors of the season.
  • Northern Update
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    October 15, 2008 - 12:00
    The prescription for staying young, is the same for all—Eat well, stay trim and keep active—but the ways to put it into practice range from boxing to bathing in Bordeaux. Having wealth expands your options. Perhaps that’s why affluent Americans live longer on average than their poorer peers and are less likely to succumb to disease. They have the means to a greater variety of healthy habits. If you’ve got the money, Here’s how you can go about staying young. EAT
  • Chicago Scene
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    March 15, 2008 - 04:00

    Tea is about culture, luxury, health and taste. The lovely and timeless tradition of taking tea is one of my favorite rituals. [...]

    When I travel, collecting treasures from local flea markets, antique stores and shops keeps my passion for adventure as close as my kitchen shelves. There are so many gorgeous cups, glasses, teapots, petite plates, tea trays and the like–it makes throwing a tea party as fun as it sounds. It is great fun for both young and old–and is just as timeless as taking tea itself.

  • North Shore Magazine
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    February 15, 2008 - 04:00
    Valentine’s Day tip #624 Not all personal chefs are created equal. If you’re going to hire someone who needs to cook in your kitchen, serve you edible aphrodisiacs in your dining room and then leave the scene sparkling like Mr. Clean just made a house call. So you’d better make sure your chef-for-hire has cooked some high-end meals for some high-end clients in some high-end restaurants.
  • Chicago Magazine
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    December 15, 2007 - 04:00
    Chicago magazine, the chronicle of all things relevant and exciting in the windy city, has interviewed our own Chef Chris Tong of My Private Chef. My Private Chef was selected as one of the luxury services to be featured in the article, "63 Ways to Pamper Yourself." This is well deserved recognition of My Private Chef's growing popularity. Chef Tong is gaining a reputation for providing delicious gourmet fare, prepared to dazzle the eye and the appetite, and backed by flawless personal service. Pick up a copy on the newsstands today!
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