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Brides Chicago
October 1, 2007 - 05:00Hors d’oeuvres are irresistible-and, for many guests, the best part of the meal. We asked Chef Christopher Tong of My Private Chef (773-370-8131, myprivatechef.net), A catering and event services company in Chicago, for his best choosing tips: Hors d’oeuvres should be user-friendly. “Guests don’t want to pick up something that will spill on their clothes,” says Tong. “That’s why it should be bite sized, easy to handle, and easy to eat.” And if it takes more than two bites to consume, it really isn’t an hors d’oeuvre. -
Chicago Scene
June 1, 2007 - 05:00Who's your daddy?
He's always spoiling you rotten and now it's your turn. But, contrary to popular belief, Dad is not easy to shop for. Remember when he mentioned a new wedge and you bought a pair -in a size six, with a peep-toe and a 3-inch heel? Rather than spending hours looking for that special something, we've made it easy. Take a look at this season's top gifts and trends.Want to spoil your hubby?
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CBS Channel 2 NewsMay 30, 2007 - 10:00This content requires the Flash player!
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Elite Traveler
November 15, 2006 - 04:00You may already have your hometown's most accomplished luxury service providers on call, on staff, on speed-dial or possibly written into your will. That key support team makes your busy life livable and enjoyable. So why rely on anything less when you travel? -
Chicago Social Magazine
July 1, 2006 - 05:00Call The Caterer
Conquer the best culinary delights that Chicago has to offer by bringing one of these extraordinary catering companies on board for your wedding. Prepare for your senses to be awakened and your palate to be pampered.My Private Chef
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ABC 7 NewsMarch 4, 2006 - 08:00This content requires the Flash player!
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Rave SQ Magazine, The Luxury Issue
March 1, 2006 - 04:00A Lifestyle of Karmic Luxury From thousand-dollar dog carriers and computerized closets, to private jets and personal chefs, we've got everything you need to inject a little luxury in your life. Iron Chefs -
Chicago Social Magazine
January 15, 2006 - 04:00Chicago is home to deep-dish pizza, Buckingham fountain, the magic bean and some of the country's best bridal resources. Wedding planning can be overwhelming for even the most prepared bride, but we've given you a head start. The following are the best of the best of the city's bridal resources-everything from where to ferret out the perfect dress to where to find the best band to play your first dance. Sit back, pop some Champagne and toast to your future and Chicago's best. -
Different World TravelSeptember 1, 2005 - 05:00Executive Chef Christopher Tong of "My Private Chef", Chicago will be the first in a series of internationally renowned guest chefs presenting their culinary talents to guests at the Villa@Merida.
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Hoteles Boutique de Mexico
September 1, 2005 - 05:00In a special collaboration this fall, Villa Mérida invites Executive Chef Christopher Tong of the upscale Chicago-based My Private Chef (www.myprivatechef.net) to produce the ultimate culinary experience for guests. Famous for one-of-a-kind meals served in the homes or venues of those who don’t ask the price, Tong will create four gourmet dinners and one lunch paired with wines. German-born Tong aims to please after more than 20 years in the industry.
call us: 773.370.8131•we recommend •terms of service
All photographs are My Private Chef menu selections, created and presented by Chef Christopher Tong.
Copyright ©2006-2013 My Private Chef, inc.
All photographs are My Private Chef menu selections, created and presented by Chef Christopher Tong.
Copyright ©2006-2013 My Private Chef, inc.